THE BASIC PRINCIPLES OF AND AUSTRALIA

Flat sakazuki tray, a small choko cup in addition to a wood masu box Sake is often a fermented alcoholic beverage brewed from rice. The Japanese phrase sake (酒) can mean any sort of alcoholic consume, and in Japan the word nihonshu (日本酒) is utilized to make reference to what Westerners call "sake". Sake is all-around fifteen% Alcoholic beve